• 1 pkg (12oz) 60% Cacao dark chocolate chips, divided
• ½ lb. (2 sticks) butter or margarine
• 1¼ cups sugar
• 4 large eggs
• ¾ cup plus 2 Tbsp. all-purpose flour (2 Tbsp. = ½ of ¼ cup)
• ½ tsp. salt
• 2½ cups Safeway® miniature marshmallows, divided
• 1½ cups chopped walnuts, divided

Follow the directions on the bag of marshmallows. Refrigerate after baking; do not try to cut them while warm.

This recipe was developed for Safeway by Marlene Sorosky, except for my suggestion of dark chocolate chips. I encourage you to buy Safeway miniature marshmallows to get this recipe; if you are unable to do so, e-mail me and I'll send it to you.